Our Nutrition Lab is designed to provide practical training in diet planning, food preparation, and nutritional assessment. Equipped with modern kitchen appliances, food analysis tools, and dietetic charts, the lab helps students understand the role of nutrition in healthcare. Hands-on sessions focus on therapeutic diets, meal planning for different patient needs, and the scientific study of food composition, ensuring students gain essential skills for clinical and community nutrition.
Our Community Health Nursing Lab equips students with essential skills in preventive care, health education, and community assessment, preparing them for real-world public health practice.